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Easy with Vegetable Oil Crispy Scones
Easy with Vegetable Oil Crispy Scones

Before you jump to Easy with Vegetable Oil Crispy Scones recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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Cold water fish are excellent for eating if you are wanting to fight depression. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can seriously raise your mood.

As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to easy with vegetable oil crispy scones recipe. To make easy with vegetable oil crispy scones you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Easy with Vegetable Oil Crispy Scones:
  1. Use 100 grams ◎ Cake flour
  2. Use 100 grams ◎ Bread flour
  3. Take 8 grams ◎ Baking powder
  4. Take 40 grams ◎ Sugar
  5. Take 100 ml △ Milk (or soy milk)
  6. You need 50 ml △ Vegetable oil
  7. Use 1 ★ Chocolate chips, sesame seeds, walnuts, or your choice of filling
  8. Get 1 Milk (or soy milk) (for glazing)
  9. Use 1 Bread flour (for dusting)
Instructions to make Easy with Vegetable Oil Crispy Scones:
  1. Lay a sheet of parchment paper on a baking sheet. Preheat oven to 200℃.
  2. Place mixing bowl on a scale, and measure out the ◎ ingredients. Mix well with a whisk. Mix in the ★ ingredients.
  3. Make a well in the center of the mixture, add the △ ingredients, then use a whisk to mix.
  4. After it starts to come together, use your hands to form a ball.
  5. Dust your working surface with flour, flatten out the dough, then fold into thirds. Repeat this process several times.
  6. Cut into desired shapes, or into triangles, brush surface with milk, then bake for about 18 minutes in a preheated oven.
  7. Baking time will depend on your oven and the size of the scones, so bake them until the surface is golden brown.

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