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Nicole's Simple Spaghetti
Nicole's Simple Spaghetti

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We hope you got insight from reading it, now let’s go back to nicole's simple spaghetti recipe. To make nicole's simple spaghetti you only need 22 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Nicole's Simple Spaghetti:
  1. Get Main Ingredients
  2. Provide 1 1/2 lb Lean ground beef- 93/7
  3. Prepare 1 can 29oz Tomato sauce
  4. Prepare 1 can 4oz Italian herb Tomato paste
  5. Take 6 each Sliced button or crimini mushrooms
  6. Prepare 1/4 large Yellow or Red onion- diced
  7. You need 1 tbsp butter or olive oil
  8. Prepare 1 clove minced garlic or garlic paste
  9. Take 1 lb Spaghetti pasta
  10. Get Sesonings
  11. Take 1 tbsp Salt for pasta water
  12. Prepare 1 tsp Garlic powder
  13. Provide 1 tsp Onion powder
  14. Prepare 1/2 tsp Black pepper
  15. You need 1/4 tsp McCormick Italian seasoning blend
  16. Provide 1 envelope McCormick Thick n Zesty Spaghetti Seasoning
  17. You need 1/2 tsp salt
  18. Take Optional additions and serving suggestions
  19. Use 1 dash grated parmesean cheese topping per serving
  20. Provide 1 pinch chopped flat leaf parsley or basil added on top when served
  21. You need 1 can diced tomatoes in garlic olive oil for a chunky sauce added at time of sauce.
  22. Use 1 Serve with crusty french or garlic bread and a crisp salad. Caprasi salad also goes great!
Instructions to make Nicole's Simple Spaghetti:
  1. Begin by putting a large pasta pot full of water on high heat to boil.
  2. In the meantime dice the onion and slice the mushrooms. Set aside.
  3. Place a skillet (10-12 in.) on med-hi heat, add the ground beef in a even layer to the skillet and spinkle evenly with garlic powder, onion powder, salt, pepper, and italian seasoning. Brown the seasoned ground beef and break into crumbles with a spatula. (a potato masher works great here also!) Once brown, drain off any excess fat drippings.
  4. Turn heat on ground beef crumbles to low-med and add the Tomato suace, Tomato paste, (diced tomatoes if using), and McCormick seasoning package. Stir or whisk sauce until blended, cover and simmer until needed. Stirring occasionally.
  5. By now your pasta water should be boiling. Add the 1tbls. of salt to the pasta water and stir, then add spaghetti pasta and stir to prevent sticking. Do Not add oil to your pasta water as this will make the pasta repel your sauce! Continue stirring occasionally to prevent sticking and cook according to timing on package, usually about 10 minutes.
  6. While your pasta cooking: In a small skillet heat oil or butter and add onions. Sweat the onions until translucent. Next add mushrooms and garlic and saute until tender. place in a small bowl to serve on side (I have pickey eaters) or add to sauce if desired.
  7. Once your spaghetti is cooked to aldente or desired tenderness, drain off the water. Do Not rinse your pasta, you will rinse away the startches that help hold the sauce to it!
  8. Remove sauce from heat.
  9. In a large serving bowl pour half your sauce into the bottom of your bowl, next pour in spaghetti pasta, then top with remaining sauce. Toss sauce and spaghetti together with tongs until all pasta is coated and sauce is incorporated.
  10. To serve: place pasta in a nest on plate. Top with optional parmesean cheese and herbs if desired and serve with recommended sides.

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