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Key Lime Pie
Key Lime Pie

Before you jump to Key Lime Pie recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the varied foods that you will find at all of those fast food places. You will notice that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. This is why we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

In terms of sitting down to an evening meal you should additionally think about lean proteins as well as fish such as salmon. The reality that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other essential nutrients you will need. Then when it comes to lean protein, you should remember that you only need to have about 3 ounces to get your daily requirements. It’s also advisable to trim off any fats that you find on the specific meats that you’re planning to eat.

For those who want to start living a healthier life the tips above will be able to help you do that. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to key lime pie recipe. To cook key lime pie you need 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Key Lime Pie:
  1. Use 2 can 14 oz. Condensed milk
  2. You need 1/4 cup Lime juice
  3. Use 2 large eggs
  4. Use 1 packages Frozen pie shell
Steps to make Key Lime Pie:
  1. Thaw pie shell
  2. Preheat oven to 350 ° F
  3. Put pie shell in the oven for 10 minutes
  4. Combine the condensed milk, lime juice, and eggs in a mixing bowl
  5. Whisk together until thoroughly mixed
  6. Remove the pie shell from the oven and fill with the lime mixture
  7. Put the pie back into the oven for 20 minutes or until golden brown

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