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We hope you got insight from reading it, now let’s go back to pickled cucumber #lactofermentation recipe. To cook pickled cucumber #lactofermentation you only need 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Pickled cucumber #lactofermentation:
- You need Cucumber
- Use Water
- Prepare White Vinegar
- Provide Coriander seeds
- Provide cloves Garlic
- You need Chili powder
- Provide Green pepper
Instructions to make Pickled cucumber #lactofermentation:
- Wash the cucumber & green pepper well and put it inside an airtight jar that can be sealed good
- Then fill jar with water, then add vinegar, salt, coriander seeds, chili, garlic and close the jar very tight and then store it in room temperature for 1 week or more depend on size of cucumber and the amount, until it's well fermented.
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