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Mmmm Meatballs…simple and delicious Italian Meatballs
Mmmm Meatballs…simple and delicious Italian Meatballs

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Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those who want to begin living a much healthier life the tips above can help you do that. One thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to mmmm meatballs…simple and delicious italian meatballs recipe. To cook mmmm meatballs…simple and delicious italian meatballs you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mmmm Meatballs…simple and delicious Italian Meatballs:
  1. Provide 1 1/2 lb ground "meatloaf" mix of beef, pork, and veal
  2. Take 1 cup italian bread crumbs
  3. You need 3/4 to 1 and 1/2 cup of milk
  4. You need 1 cup grated parmesan cheese
  5. Prepare 1 *the following spice measurements are approximate because i dont really measure anymore, and can be adjusted to taste
  6. You need 1 tsp garlic salt
  7. Get 1/2 tsp garlic powder
  8. Prepare 1 tsp oregano
  9. You need 1 tsp basil
  10. Provide 1 tsp italian spice
  11. You need 1/2 tsp black pepper
Steps to make Mmmm Meatballs…simple and delicious Italian Meatballs:
  1. preheat oven to 350 and spray cookie sheet with cooking spray
  2. add all ingredients to large bowl and mix well with washed hands to incorporate. start with 3/4 cup of milk and if it feels dry or sticky, add a little more at a time until they are the proper consistency
  3. roll meatballs in your hands gently. i make mine about walnut size and end up with about 35.
  4. place on cookie sheet with about a 1/2 inch space between each
  5. cook for about 20 minutes, until lite golden brown. they are done when you can pick one up with a tong and it doesnt fall apart
  6. i always make a big pot of sauce the same day i make the meatballs, and just plop them in when they are done and let them add to the flavor of the sauce
  7. mangia!

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