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We hope you got benefit from reading it, now let’s go back to easy avocado egg salad sandwich: kid approved! recipe. You can cook easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:
- Use 2 hard boiled eggs (cooled)
- Use 1/2 large avocado
- Provide 1 tbsp mayonnaise
- Get 1/2 tsp salt (to taste)
- Provide 1/4 tsp ground black pepper (to taste)
- You need 1/2 tsp dill (dried)
- Prepare 2 slice your favorite bread
- Use 1 dash sriracha (or your fav. hot sauce)
- Prepare 1 dijon mustard (I used Amora it's milder for the kiddos)
- Take 1 bunch of love ;-)
Instructions to make Easy avocado egg salad sandwich: kid approved!:
- Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
- Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
- Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n)
- Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy.
- Spread the dijon mustard on both your slices of bread.
- Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!
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