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Key lime Pie
Key lime Pie

Before you jump to Key lime Pie recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the various foods that you will find at all of those fast food places. These kinds of foods are filled with bad fat and also have little or no nutritional value. You will be delighted to know that we are going to let you know a few of the foods that you ought to be ingesting every day.

You must remember your parents telling you to actually eat your vegetables, that is because this is really important for a healthy body. Along with possessing many different vitamins and minerals, you will additionally find that some vegetables also have potassium. You will notice that one of the vegetables we are referring to is broccoli, which is full of potassium. Spinach can also be something that you may wish to start eating more of as it includes a lot more vitamins and minerals than other vegetables.

By following a few of the suggestions above you will notice that you can be living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to key lime pie recipe. You can cook key lime pie using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Key lime Pie:
  1. Provide 250 g digestive biscuits
  2. Use 100 g melted butter
  3. Use 1 tin condensed milk
  4. Use finely grated zest and juice of 5 large lime
  5. Provide 300 ml carton whipping cream
  6. Prepare Lime zest to decorate
  7. Get tin Loose bottom cake
  8. Get Green colour for decoration (optional)
Steps to make Key lime Pie:
  1. In a mixer put the biscuits until its finely crushed.
  2. Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes.
  3. Whip the condensed milk and cream and add lime juice and zest until it thickens. - Pour into the base and let it chill for couple of hours.
  4. Remove the pie from the tin and place on a serving plate. Cut into slice
  5. I have used green colour with lime juice to decorate and sprinkled some lime zest.

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