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My Key Lime Pie does not lie
My Key Lime Pie does not lie

Before you jump to My Key Lime Pie does not lie recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Mostly, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are some foods that, when you eat them, may boost your mood. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, you may be surprised to find out, are terrific at fighting depression. You must see to it, though, that what you make includes the egg yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolks especially, are high in B vitamins. These B vitamins are great for helping to raise your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel better!

As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to my key lime pie does not lie recipe. To make my key lime pie does not lie you only need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook My Key Lime Pie does not lie:
  1. Provide 150 g plain biscuits
  2. You need 75 grams butter (melted)
  3. Get 4 egg yolks
  4. You need 1 X 395g tin sweet condensed milk
  5. Provide 1 Tbs finly grated lime rind
  6. Use 1/2 cup lime juice
Steps to make My Key Lime Pie does not lie:
  1. Preheat oven to 180°c/160°c fan forced. Process biscuits untill it has the texture of bread crumbs. Transfer to bowl and stir in melted butter
  2. Press mixture over the base and sides of a 3cm deep, 20cm base pie dish. I used a spring form cake dish. Bake for 10min or until base is golden. Let cool
  3. Using an electric mixer beat egg yolks in a bowl for 3-4 mimutesor until light and fluffyyyyy. Slowly beat in condensed milk, lime rind and lime juice. Pour mixture in cake dish and bake for 12min or until mixture is set.
  4. Cool at room temperature then place in fridge for 3hrs or untill chilled
  5. Enjoy??
  6. I made a lemon curd to serve on the side and used left over biscuit crumbs too :-)

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