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We hope you got insight from reading it, now let’s go back to bread machine focaccia recipe. To cook bread machine focaccia you only need 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Bread machine Focaccia:
- Prepare Topping:
- Use 1 tbsp olive oil
- Provide Topping of your choice, see step 7
- Prepare For loaf:
- You need 1 1/4 cup water
- Provide 1 tbsp olive oil
- Provide 3 cup strong /bread flour
- Prepare 1/2 tsp salt
- Prepare 1 tsp granulated sugar
- Get 1 tsp easy blend /quick yeast
Steps to make Bread machine Focaccia:
- Pour water and 1 tablespoon olive oil into bread pan
- Sprinkle over fĺour, covering the liquid, in separate corners, place the sugar, salt & yeast. Set machine to dough or basic and press start. If your machine places flour in first, reverse order of wet and dry ingredients.
- Lightly oil a 12 inch pizza pan or baking sheet, when dough cycle has finished remove dough and place on a floured surface. Dough should be quite soft.
- Knock back the dough. Add drops of water if too dry or sprinkle with flour if too wet..Form into a ball.
- Roll or knead out to fit pan, place in pan & cover with oiled clear/ cling film, put in a warm place for 20 minutes & allow to rise.
- Preheat oven to 200C/ 400°F, uncover risen loaf and make dimples all over with your finger tips, re-cover & leave in warm place for 10-15 minutes until doubled in size..
- Remove film and sprinkle wth topping of your choice, e.g sliced onion, sea salt, sesame seeds, or sun dried tomatoes, a good choice is New York steak spice, drizzle with olive oil… Experiment and have fun !
- Bake for 20-25 minutes, until golden brown & loaf sounds hollow when tapped on bottom. Remove from pan & place on wire rack to cool slightly. Best served warm.
- Enjoy
- Loaf in photo topped with black & white sesame seeds
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