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Christi's Tender Beer Bath Crockpot Corned Beef
Christi's Tender Beer Bath Crockpot Corned Beef

Before you jump to Christi's Tender Beer Bath Crockpot Corned Beef recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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Grains can be good for driving away a terrible mood. Quinoa, barley, millet, etc are great at helping you feel happier. These grains can help you feel full for longer too, which is a mood improver. Feeling starved can be terrible! These grains can help your mood elevate because it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn takes your mood to a happier place.

See, you don’t need to eat all that junk food when you wish to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to christi's tender beer bath crockpot corned beef recipe. To cook christi's tender beer bath crockpot corned beef you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Christi's Tender Beer Bath Crockpot Corned Beef:
  1. Provide 1 bag of baby carrots
  2. Use 1 large onion
  3. Take 12 oz bottle of beer. I like to use a dark beer, or Amber ale
  4. You need 1 cup Beef broth
  5. You need 1 tbsp 2-3 of Dijon mustard whatever covers the top of the brisket
  6. Prepare 1 seasoning pack that comes with the corned beef
  7. Take 1 lb 2-3 pound thawed corned beef
  8. Get 1 bunch 4-5 small to medium red or gold potatoes
  9. Get 1/4 cup Brown sugar
Steps to make Christi's Tender Beer Bath Crockpot Corned Beef:
  1. Wash & Chop potatoes into reasonable size, or use baby golds and leave whole. Wash baby carrots, Chop onion, add to crock pot. Some people prefer to add their veggies halfway through the cooking process. I've done both, and it works well both ways.
  2. Lay corned beef fat side up over vegetables. Spread mustard over beef, sprinkle spice packet.
  3. Mix together Brown sugar with about a 1/4 cup of beef stock, pour over beef.
  4. Add beer, rest of the beef broth. Cover, set on low for 10-11 hours for fall apart tender. Can be cooked on low up to 20 hours for fall apart crazy moist meat.
  5. Remove beef from crock pot, let stand for 6mins. Be sure to slice with the grain, not against. You may trim off excess fat.
  6. While beef is resting you can scoop out some of the sauce and add a bit of flour to thicken to use as a gravy. I whip up a honey mustard, and add a bit of gravy to it, as my family loves the flavor.

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