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Before you jump to Divine Key Lime Pie 💚 recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
In general, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be really nourishing and good for you. There are a number of foods that, when you eat them, may better your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Your mood could truly be helped by green tea. You were just expecting to read that here, weren’t you? Green tea is rich in a specific amino acid called L-theanine. Studies have found that this amino acid essentially induces brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You knew that green tea helps you be better. Now you know green tea can help improve your mood as well!
So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to divine key lime pie 💚 recipe. To cook divine key lime pie 💚 you only need 13 ingredients and 16 steps. Here is how you do it.
The ingredients needed to cook Divine Key Lime Pie 💚:
- Prepare — Crust —
- You need ~ 15 graham crackers
- You need 1/2 teaspoon sea salt
- Get 3 tablespoons Granulated Sugar (45 ml)
- Prepare 70 g butter
- You need — Filling —
- Take 400 g Sweetened condensed milk (1 can)
- Use 4 Egg yolks
- Get ~ 115 g Lime juice (from 3 limes)
- Provide 1 tablespoon Lime zest (from grating the limes we just juiced)
- You need — Whipped Top — (Optional)
- You need 170 g Heavy cream
- Prepare 2 tablespoons Powder sugar (30 ml)
Steps to make Divine Key Lime Pie 💚:
- Start here if you're making the crust yourself. For a store-bought crust, skip to step 9
- Melt the butter and allow to cool.
- In a large food processor or blender, combine the graham crackers, sea salt, and sugar.
- Mix them up for around 30 seconds.
- Add the butter and continue mixing it until it's uniform. If it looks really watery add another graham cracker or two.
- For the pie, your pan should be ~20cm. If you have a pie pan or springform pan, then skip this step. Otherwise if you're using a cake pan, press aluminium foil inside to the edges. This will allow us to lift the pie out easier later.
- Push your graham cracker mixture into the bottom and edge of the pan, and don't worry about getting your hands dirty :) Then put the crust in the fridge for 10 minutes. (Don't use cling-film on the top, or it will steam)
- Take out of the fridge, and bake at 190C (~320F) for 15 minutes ^3^
- Separate the eggs, and save the yolks. You can use the whites for something else later.
- In your food processor/ blender blend the filling ingredients (condensed milk, egg yolks, lime juice, lime zest), scraping the sides every 5 seconds or so. (Until it's smooth)
- Wait for the crust to have cooled down from the oven, and then pour your filling on top of the crust.
- Bake in the oven for 14 minutes at 160C (320F). When it's ready the filling will be a little jiggly, but not wet. Add a minute or two if necessary.
- Remove from the oven, and allow it to cool for 10-15 minutes, then refrigerate for at least 4 hours (cover with cling-film in the fridge this time).
- At this point, it's ready to eat, but you can add the whipped cream topping as well for more deliciousness. (Recommended!)
- Mix the icing sugar and the cream in a bowl, and beat for several minutes until the cream is firm, and holds its shape when you remove the beaters
- Spread evenly over the top of the pie, and enjoy on a hot summer day 😊🥧
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