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Chocolate Key Lime Pie
Chocolate Key Lime Pie

Before you jump to Chocolate Key Lime Pie recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us think that comfort foods are terrible for us and that we must stay away from them. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be extremely healthy and good for you. There are some foods that, when you consume them, may improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Your mood could really be helped by green tea. You just knew green tea had to be included in this article, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies have found that this particular amino acid can basically induce brain waves. This will better your brain’s concentration while at the same calming the rest of your body. You knew green tea could help you become so much healthier. Now you know that applies to your mood too!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to chocolate key lime pie recipe. You can cook chocolate key lime pie using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Key Lime Pie:
  1. Prepare 300 grams Chocolate Hobnobs (or any kind of choc biscuit)
  2. Use 397 grams Condensed Milk
  3. Use 150 grams Unsalted Butter
  4. You need 3 Egg Yolks
  5. Provide 4 Limes
  6. Prepare 300 ml Double Cream
  7. Take 1 tbsp Icing Sugar
Instructions to make Chocolate Key Lime Pie:
  1. Preheat oven to 160c
  2. Finely crush the biscuits, and add the melted butter.
  3. Press firmly into the base and sides of tin and bake for 10 mins. Once finished, leave to cool.
  4. Whisk the egg yolks and gradually add the condensed Milk.
  5. Add the juice and zest of 4 limes, leaving a little zest for later.
  6. Pour filling onto base and cook in the oven for 15 mins. Leave to chill in fridge.
  7. Whip the cream and add the icing sugar until firm. Pipe the cream on to the pie and sprinkle a little leftover zest on top.

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