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Cucumber Pickles
Cucumber Pickles

Before you jump to Cucumber Pickles recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been conditioned to think that comfort foods are not good and are to be avoided. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. A number of foods really do boost your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for improving your mood. This is possible as these foods are rich in magnesium which boosts your production of serotonin. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The higher your levels of serotonin, the more pleasant you are going to feel. Not only that but nuts, specifically, are a terrific protein food source.

See, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to cucumber pickles recipe. You can cook cucumber pickles using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Cucumber Pickles:
  1. You need 5 Cucumber
  2. Prepare 200 ml ★ Vinegar
  3. Use 200 ml ★ Water
  4. You need 30 grams ★ Sugar
  5. Get 1 tsp ★ Salt
  6. Prepare 1 ★ Bay leaf
  7. Prepare 1 tbsp ★ Pickling spice
Instructions to make Cucumber Pickles:
  1. Cut off the end of the cucumbers. Place them in a shallow container, sprinkle about 20 g of salt (not listed) and leave for 5 minutes.
  2. Cut the cucumbers into 3-4 pieces and pour in enough water to cover the cucumbers.
  3. Put a plate on top as a weight, wrap it with plastic wrap and chill overnight.
  4. In a pan, add the ★ ingredients, bring it to a simmer and turn off the heat. Leave it until cooled.
  5. Pat dry the cucumbers from Step 3 with paper towels and transfer to a boiled and sterilized jar. Pour in the pickling mixture from Step 4.
  6. Put the lid on the jar and store it in the refrigerator. If you boil the whole jar, you can preserve it for a long time.
  7. Deep-Fried Salmon tartar sauce. - - https://cookpad.com/us/recipes/144224-crispy-delicious-deep-fried-salmon-and-tartare-sauce

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