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Easy Key Lime Pie / Made With Lemons
Easy Key Lime Pie / Made With Lemons

Before you jump to Easy Key Lime Pie / Made With Lemons recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been conditioned to think that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods can be super nourishing and good for you. Several foods really do improve your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, you might be astonished to discover, are fantastic at battling depression. You need to be sure, though, that what you make includes the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, the yolks especially, are high in B vitamins. B vitamins can truly help you improve your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Try consuming a couple of eggs to jolly up!

You can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to easy key lime pie / made with lemons recipe. To cook easy key lime pie / made with lemons you only need 12 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Key Lime Pie / Made With Lemons:
  1. Take 1 packages Tennis biscuits
  2. Take Melted butter
  3. You need 1 tbsp Sugar
  4. Use filling
  5. Use 1 can Condensed milk
  6. Take 1/4 cup Sour cream
  7. Provide 3/4 cup Lemon juice
  8. Provide 1/4 cup Bulgarian extra thick plain yoghurt
  9. Use 1 Zest of two lemons
  10. You need To garnish
  11. Prepare 250 ml Fresh cream
  12. You need Lemon zest
Steps to make Easy Key Lime Pie / Made With Lemons:
  1. For the base, crush biscuits finely, add sugar and enough melted butter to bind the biscuit. Spray a pie dish with spray and cook or similar. Press the biscuit mixture into the dish. Bake at 180°F Celsius for 6 minutes to get crust crunchy
  2. Take base out of oven and cool. In a bowl mix together all the other ingredients (except the fresh cream) until smooth and slightly thickened. Pour into base slowly and bake at 180°F for 9 to 10 minutes. Cool completely and refrigerate for for a minimum of four hours, preferably overnight. Garnish with fresh whipped cream and some zest.

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