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Hot Milk Cheese Fondue with Mochi Cakes
Hot Milk Cheese Fondue with Mochi Cakes

Before you jump to Hot Milk Cheese Fondue with Mochi Cakes recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

In general, people have been trained to think that “comfort” foods are not good for the body and must be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods may be very healthy and good for you. There are several foods that, when you eat them, may better your mood. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for improving your mood. This is because these nuts are high in magnesium, which helps to boost serotonin levels. Serotonin is a feel-good substance that dictates to the brain how to feel at any given time. The more of it you have, the happier you are going to feel. Nuts, on top of improving your mood, can be a superb protein source.

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to hot milk cheese fondue with mochi cakes recipe. To cook hot milk cheese fondue with mochi cakes you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Hot Milk Cheese Fondue with Mochi Cakes:
  1. You need Fondue sauce
  2. Prepare 400 ml Milk
  3. Provide 2 pieces Mochi cakes
  4. Use 2 Soup stock cubes
  5. Use 150 grams Easy melting cheese
  6. Use For dipping
  7. You need 1 head Broccoli
  8. Take 1 carrot Carrot (medium size)
  9. Get 2 Potatoes
  10. Use 120 grams Wiener sausage
  11. Take 400 grams Baguette (or bread of your choice)
  12. Provide 8 Shrimp
Instructions to make Hot Milk Cheese Fondue with Mochi Cakes:
  1. Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer.
  2. Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted.
  3. Cut up the dipping ingredients and boil. Cut the bread up too.
  4. Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue.
  5. I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again.

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