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Pan fried pork chops
Pan fried pork chops

Before you jump to Pan fried pork chops recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. It’s also advisable to understand that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

Nuts and also different seeds will be a much better option when you are searching for a quick snack to enjoy. One of several health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be found in them. These kinds of fatty acids are vital to helping your body produce the proper levels of hormones your body needs for a healthy way of life. If you do not get the fatty acids you’ll need your body will actually not be able to produce a few of the hormones that it needs.

For those of you who want to get started living a much healthier life the tips above will be able to help you do that. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to pan fried pork chops recipe. You can cook pan fried pork chops using 4 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Pan fried pork chops:
  1. Use 5-6 thin cut, bone in pork chops
  2. You need 1 cup flour
  3. Get Salt pepper onion garlic powders and paprika,
  4. Take Oil to fry chops
Instructions to make Pan fried pork chops:
  1. Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess.
  2. Fry in oil until golden brown and delicious and done.

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