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Before you jump to Garlic Honey-Dijon Pork Chops recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
Most of us have been taught to believe that comfort foods are bad and to be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. At times, comfort foods can be utterly nourishing and good for us to consume. Some foods honestly do improve your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.
Green tea is wonderful for moods. You were just waiting to read that in this article, weren’t you? Green tea is packed full of an amino acid known as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps focus your mental energy while at the same time making the rest of your body more relaxed. You already knew that green tea helps you feel better. Now you are aware that it helps you to raise your moods too!
Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to garlic honey-dijon pork chops recipe. You can have garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Garlic Honey-Dijon Pork Chops:
- Provide 8 thin cut pork chops
- Provide Marinade
- Take 2 TBS minced garlic
- Get 2 TBS dijon mustard
- Get 1 TBS stone ground mustard
- Take 3 TBS honey
- Get 1 half fresh juiced orange
- Take 2 tsp black pepper
- Prepare 2 tsp sea salt
- Take 1 TBS Dried sweet basil leaves
- Take 1 TBS soy sauce
Instructions to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
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