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Mike's Giant Seafood Stuffed Quahog Grilled Clams
Mike's Giant Seafood Stuffed Quahog Grilled Clams

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We hope you got benefit from reading it, now let’s go back to mike's giant seafood stuffed quahog grilled clams recipe. To cook mike's giant seafood stuffed quahog grilled clams you need 33 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Use ● For The Seafoods [chopped clams & crab meant for stuffing]
  2. You need 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
  3. Get [☆ clams are easy enough to open on your own - or, ask butcher]
  4. Use 12 oz Can Chopped Clams In Juice [drained - reserve juice]
  5. Use 8 oz Fine Shreadded Pre-steamed Crab Meat
  6. Get ● For The Clam Stuffing
  7. Use Your 12 oz Drained Can Of Pre-steamed Clams [minced]
  8. Take 8 oz Your Fine Shreadded Pre-steamed Crab Meat
  9. Prepare 4 Cups Italian Bread Crumbs
  10. Get 1/3 Cup Fine Minced Mushrooms
  11. Take 2 tbsp Salted Butter
  12. Get 1 tbsp Fine Minced Garlic
  13. You need 1/4 tsp Old Bay Seasoning
  14. Get 1/4 tsp White Pepper
  15. Use 1/4 Cup Fresh Parsley Leaves
  16. Use 1 tsp Granulated Onion Powder
  17. Get 1/4 tsp Crushed Red Pepper Flakes
  18. Get 1/4 tsp Dried Thyme
  19. You need 1/3 Cup Quality White Wine
  20. Prepare use as needed Reserved Clam And Crab Juice [to moisten stuffing]
  21. Use ● For The Toppings [to taste or, as needed]
  22. Get Shreadded Parmesan Cheese
  23. Use Shredded Cheddar Cheese
  24. Get Your Favorite Hot Sauce
  25. Provide Leaves Fresh Parsley
  26. Use Lemon Wedges
  27. Take ● For The Options [to taste - all super fine minced & pan fried]
  28. You need as needed Salted Butter
  29. Use to taste Vidalia Onions
  30. Provide to taste Green Bell Peppers
  31. Provide to taste Orange Bell Peppers
  32. Provide to taste Celery With Leaves
  33. Take to taste Fried Chopped Bacon
Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
  2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
  3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
  4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
  5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

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