Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Sweet & Tangy Homemade Cucumber Pickles recipe here. We also have wide variety of recipes to try.
Before you jump to Sweet & Tangy Homemade Cucumber Pickles recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.
One thing that some of you may already know is that by eating the right foods can have a substantial effect on your health. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have almost no nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be consuming every day.
Now when it comes to the primary food items that you have for dinner, you might want to make sure you are eating lots of fish, particularly salmon, and lean protein. The beauty of salmon is that as well as other nutrients additionally it is loaded with Omega-3. And when it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. Furthermore before preparing your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.
By following a few of the suggestions above you will see that you’ll be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to sweet & tangy homemade cucumber pickles recipe. You can cook sweet & tangy homemade cucumber pickles using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Sweet & Tangy Homemade Cucumber Pickles:
- Get 9 cups pickling cucumbers (sliced into desired shapes)
- Use 2 cup apple cider vinegar
- You need 2 cup white vinegar
- Prepare 2 cup water
- You need 1 large sweet onion
- Use 12 garlic cloves crushed or finely diced
- Take 1/4 cup pickling spice
- You need 1/2 cup sugar (white)
- Take 1/4 cup brown sugar
- Prepare 2 tablespoons mustard seed
- Use 1 teaspoon celery seed
- Take 3 tablespoons sea salt
- Provide 1 teaspoon whole peppercorns (about 8-10 for each jar)
- Provide 8 bay leaves (2 for each jar)
- Get 8 cinnamon sticks (2 for each jar)
- Provide 8-12 sprigs fresh dill (2-3 for each jar)
Instructions to make Sweet & Tangy Homemade Cucumber Pickles:
- Mix all dry ingredients (brown sugar, sea salt, sugar, pickling mix, mustard & celery seed) together thoroughly in a mixing bowl and mix the liquid ingredients (water, white vinegar, & apple cider vinegar) together in a separate bowl or pitcher. Leave aside bay leaves, cinnamon sticks, dill sprigs, peppercorns, garlic, and onion.
- Now, Place your pickles in your jars, leaving an inch at the top, and layering the garlic and onions in between them. Then, place your bay leaves, cinnamon sticks, and dill along the sides of the jar and in any spaces in between that you can squeeze them. Once everything is snug in the jars, evenly distribute the dry seasoning mixture between all of the Mason jars. Next, mix and evenly distribute the liquid mixture to all of the jars. (may need to add additional vinegar to top off the jars)
- Finally, shake up the jar well and place in the refrigerator to soak up the brine. Shake the jar every day or every other day to help evenly soak up the mixture. You can eat them after a week but after a month or more they are best! These were delicious! And you can tell which are the sweet ones by the pretty purple colors! 💜 Enjoy!
If you find this Sweet & Tangy Homemade Cucumber Pickles recipe valuable please share it to your close friends or family, thank you and good luck.