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Tomato Basil Soup
Tomato Basil Soup

Before you jump to Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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Everybody likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

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We hope you got benefit from reading it, now let’s go back to tomato basil soup recipe. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Tomato Basil Soup:
  1. Take 1/2 stick butter
  2. You need 4 Tbsp. Olive oil
  3. Use 3 medium yellow onions, grated
  4. Provide 1/2 C. flour
  5. Provide 4 (28 oz.) Cans of crushed tomatoes
  6. Prepare 1 1/4 C. Chicken broth
  7. Prepare 1/4 C. Sugar
  8. Get 1 Tbsp. Kosher salt
  9. You need 1 tsp. Celery salt
  10. Use 3/4 tsp. Black pepper
  11. Provide 3/4 C. Heavy cream
  12. Get 2 Tbsp. Honey
  13. Take 1/4 C. Fresh basil leaves, torn
Steps to make Tomato Basil Soup:
  1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
  2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
  3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
  4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

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