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Smothered Pork Chops
Smothered Pork Chops

Before you jump to Smothered Pork Chops recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the different foods that you will acquire at all of those fast food places. These sorts of foods are loaded with bad fat and also have very little nutritional value. This is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Everybody likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

By simply following some of the suggestions above you will notice that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to smothered pork chops recipe. You can cook smothered pork chops using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smothered Pork Chops:
  1. Prepare 5 thin sliced boneless pork chops
  2. You need 1 can cream of mushroom soup
  3. Use 1 pints low fat sour cream
  4. Get 1 lb pasta of choice, I used thin spaghetti
  5. Get 1 garlic powder to taste
  6. Use 1 Black pepper to taste
Steps to make Smothered Pork Chops:
  1. Season the pork chops with garlic powder and black pepper. Saute in a medium skillet, until no longer pink.
  2. Meanwhile, boil and drain pasta. Set aside. Use butter to coat pasta while sitting to flavor and keep from sticking.
  3. Once pork is cooked, add soup and about 2 cups of water to make a sauce. Let simmer for 5 minutes with a lid on.
  4. Add sour cream, and mix well. Let simmer for 5 more minutes.
  5. Plate pork chops. Add pasta as a side, topping with the sauce. Enjoy!

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