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Before you jump to Saucy Pork Chops recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
For the most part, people have been trained to believe that “comfort” foods are bad for the body and should be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are a number of foods that really can raise your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Some grains are truly great for repelling bad moods. Millet, quinoa, barley, etc are fantastic at helping you be happier. These grains can help you feel full for longer too, which is a mood improver. It’s not difficult to feel low when you are starving! The reason these grains are so good for your mood is that they are not hard to digest. You digest these foods more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to saucy pork chops recipe. To cook saucy pork chops you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Saucy Pork Chops:
- Take Saucy Pork Chops
- Use 6 1/2 inch thick boneless pork chops
- Get 1 tbsp olive oil
- Use 1 dash salt and pepper to taste
- Take 1 onion , sliced thin
- Provide 1 can cream of mushroom soup
- Use 2 tbsp Worcestershire Sauce
- Prepare 1 pinch dried thyme
- Get 1 pinch garlic powder
Instructions to make Saucy Pork Chops:
- Brown pork chops in skillet in hot oil.
- Season with salt and pepper; top with onion slices.
- Combine soup, Worcestershire, thyme and garlic; pour and spread over chops and onion.
- Cover pan and simmer for one hour.
- Remove chops to platter and spoon sauce over. Serve with rice and a nice green salad.
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