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We hope you got insight from reading it, now let’s go back to tomato beetroot basil soup recipe. To make tomato beetroot basil soup you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Beetroot Basil soup:
- Use 5-6 tomatoes
- You need 2 tbsp chopped onion
- Provide 4-5 garlic flakes
- Use 1/4 inch ginger
- Get 1-2 beetroot
- Take Handful basil leaves
- Get Pudina for serving
- Get 1 Cup Boiled corn kernels
- Get 1 tbsp butter or Olive oil
- Get to taste Salt
- Get 1 tsp sugar
- Provide 1 tsp black pepper powder
Steps to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
- To feel safe and warm on a cold wet night, all you really need is soup.”
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