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Baked Pork Chops and Stuffing
Baked Pork Chops and Stuffing

Before you jump to Baked Pork Chops and Stuffing recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the different foods that you will get at all of those fast food places. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nutrition. In the following paragraphs we’re going to be going over foods that you should be eating that can help you remain healthy and balanced.

In terms of sitting down to an evening meal you should also think about lean proteins and also fish such as salmon. You will see that salmon can also be rich in Omega-3 and various other nutrients. And whenever it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. Also before cooking your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

If you decide that your overall health is important to you, you should take these recommendations to heart. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to baked pork chops and stuffing recipe. You can cook baked pork chops and stuffing using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Baked Pork Chops and Stuffing:
  1. Use 2 tbsp Seasoning Salt
  2. Get 2 tbsp Black Pepper
  3. Use 2 tbsp Lemon Pepper
  4. You need 2 tbsp Garlic Powder
  5. Use 1 packages Family-size Boneless Thin Pork Chops
  6. You need 2 packages Stuffing (I mix Savory Herb and Pork)
Instructions to make Baked Pork Chops and Stuffing:
  1. Pre-heat oven to 350.
  2. Spray cooking spray on the bottom of you baking pan.
  3. Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.)
  4. Place the pork chops in the oven.
  5. I usually wait about five minutes and then make the stuffing as directed on the package.
  6. Make sure the chops are close to being done, then place the stuffing on top of chops.
  7. In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.
  8. Let cool and enjoy!!

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