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Before you jump to Tima's Work Night Pork Chops recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
For the most part, people have been taught to believe that “comfort” foods are not good for the body and have to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that really can raise your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.
Make a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for improving your mood. This is possible because these foods are rich in magnesium which raises serotonin production. Serotonin is the “feel good” natural substance that tells your brain how you feel day in and day out. The more serotonin you have, the more pleasant you will feel. Not only that but nuts, specifically, are a fantastic protein source.
So you see, you don’t need to eat junk food or foods that are not good for you to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to tima's work night pork chops recipe. To cook tima's work night pork chops you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Tima's Work Night Pork Chops:
- Take 6-8 thin cut porkchop
- Take Onion powder
- Get Seasoning salt
- Prepare Garlic and herb seasoning
- You need Special Sauce
- You need 2 Tbsp Buttermilk Ranch dress
- You need 1 Tbsp Worcestershire Sauce
- Prepare 1 Tbsp Red Wine Vinegar
- Provide 1 Tbsp Soy Sauce
Steps to make Tima's Work Night Pork Chops:
- Wash chops and place in bottom of casserole dish.
- Sprinkle dry seasonings all over pork chops, flip and do the same to the other side
- Make the Special Sauce in a small bowl adding all of the ingredients listed.
- Spoon sauce over pork chops leaving about a teaspoon.
- Add approximately 4 tbsp water to bowl with leftover sauce and pour in bottom of casserole dish.
- Bake on 350 degrees until done. My chops were very thin and took about 25 minutes.
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