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tomato basil soup
tomato basil soup

Before you jump to tomato basil soup recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. These kinds of foods are filled with bad fat and also have hardly any nutritional value. This is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

Citrus fruit will be one of the greatest things that you can have for your desserts, rather than having a piece of cake or ice cream. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these fruits. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

Following some of the suggestions above you will see that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to tomato basil soup recipe. To make tomato basil soup you need 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make tomato basil soup:
  1. Prepare 1 tbsp oil
  2. You need 1 1/2 cup chopped onion
  3. Get 3 clove chopped garlic
  4. Prepare 3/4 cup fresh chopped basil
  5. Prepare 2 can fire roasted diced tomatoes
  6. Use 1/2 cup cream cheese
  7. Get 2 cup milk
  8. Provide 1/4 tsp salt
  9. Provide 1/4 tsp black pepper
Instructions to make tomato basil soup:
  1. heat oil in saucepan over medium high heat
  2. add onion and saute fire 3 minutes
  3. stir in garlic for one minute
  4. add basil and tomatoes
  5. bring to boil
  6. stir in cream cheese until melted
  7. blend until smooth
  8. put back in pan
  9. stir in milk, salt, and pepper
  10. cook over medium high for 2 minutes

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