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Pork Chop Casserole
Pork Chop Casserole

Before you jump to Pork Chop Casserole recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

One thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. This is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or ice cream. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

Following some of the suggestions above you will see that you will end up living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to pork chop casserole recipe. You can have pork chop casserole using 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Pork Chop Casserole:
  1. Provide 6 pork chops
  2. Prepare 1 large can of baked beans
  3. Get 1/2 cup Karo syrup
  4. Prepare Sliced onion to cover baked beans
  5. Use Thin slices of potatoes to cover baked beans
  6. You need Salt and pepper to taste (may use creole or cajun seasoning)
Steps to make Pork Chop Casserole:
  1. Place baked beans in a 13"x9" baking dish or pan
  2. Add karo syrup
  3. Top with potato slices
  4. Top with onion slices
  5. Put on pork chops
  6. Salt and pepper
  7. Dribble a small amount of karo syrup (there's always a small amount left in the measuring cup)
  8. Bake at 350 degrees for 60-90 minutes depending on the thickness of the chops.

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