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We hope you got benefit from reading it, now let’s go back to stuffed pork roll-ups recipe. To cook stuffed pork roll-ups you need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Stuffed Pork Roll-Ups:
- Get 6 (boneless) thin sliced pork chops
- Get 1 box Stove Top stuffing Garlic and Herbs
- Prepare 6 slice swiss cheese
- Get 1 approx. 18 toothpicks
- Get 1 tbsp favorite pork seasoning (optional)
Steps to make Stuffed Pork Roll-Ups:
- preheat oven to 375°. Prepare stuffing as directed on box. Cut and remove fat from porkchops.
- pound pork chops to 1/4" thick. Lightly coat one side of the chops with seasoning. On opposite side layer one piece of cheese on top of chop, then a spoonful of prepared stuffing. Roll the porkchop over, slightly over lapping other side and affix with 2-3 tooth picks.
- place rolls side-by-side in a shallow pan. Place in preheated oven, uncovered, for 20-25 minutes.
- this is an alternative to stuffed pork chops. I was craving them yesterday and these were the only porkchops I had. its very similar to steak roll ups, which is where I got the idea for these at also.
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