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Rosemary fan potato and pork chop
Rosemary fan potato and pork chop

Before you jump to Rosemary fan potato and pork chop recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us believe that comfort foods are terrible for us and that we should stay away from them. Often, if the comfort food is candy or another junk food, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that really can raise your moods when you consume them. When you are feeling a little down and are needing an emotional boost, try a couple of these.

Eggs, you might be amazed to learn, are great at combating depression. Just make sure that you do not throw away the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, particularly the yolks, are rich in B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Try eating some eggs to jolly up!

You can see, you don’t need junk food or foods that are terrible for you to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to rosemary fan potato and pork chop recipe. You can have rosemary fan potato and pork chop using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rosemary fan potato and pork chop:
  1. Get 4 Potato
  2. You need 1/2 cup Butter
  3. Use 1/2 tsp Salt
  4. Take 1/2 tsp Pepper
  5. Provide 1 tsp Crushed rosemary
  6. Get 5 small boneless thin Pork chops
  7. Use 2 tsp Paprika
  8. Take 1 tsp Salt
  9. You need 1 tsp Pepper
  10. Get 2 tsp Crushed rosemary
  11. Get 1/2 tsp Garlic
  12. Prepare 1 tsp Flour
Steps to make Rosemary fan potato and pork chop:
  1. Preheat oven to 400°
  2. Wash and dry hands.
  3. Rinse dirt off potatos.
  4. Fan your potatos by placing two chop.stix (pens will work if you have none.) On each side of potato. Usong your sticks as a guide to not cut threw all the way, make thin wedges.
  5. Make sure to wash excess starch from crevices. For starch will stick not fan out.
  6. In a small sauce pan melt butter along with salt, pepper and rosemary.
  7. Place potatos in baking dish. Cover with foil for about 30minutes. For the remainig 30mintues..uncover and finish cooking.
  8. Sprinkle with cheese and enjoy with some sour cream.
  9. For pork chops….
  10. In large skillet heat oil on med-high.
  11. In small mixing bowl combine all dry ingred. Mix well
  12. Sprinkle each side of chop evenly with dry mixture.
  13. Fry in oil five minutes eachside. Place on rack to drain excess oils.

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