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We hope you got benefit from reading it, now let’s go back to creamy basil tomato carrot soup recipe. To cook creamy basil tomato carrot soup you only need 12 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Creamy Basil Tomato Carrot Soup:
- Prepare 1 Red Onion
- Use 1 Bunch Parsley (dhania)
- Take 3 Tomatoes
- Get 3 Carrots
- Prepare 1/4 Cup Whole Milk
- You need 1/4 tsp Garlic Powder You can also use garlic cloves instead
- You need 1 tbsp Tomato Paste
- You need 1/2 tbsp Basil powder
- You need 1 Pinch Salt
- Provide 2 Cups Water
- Use 2 tbsp Cooking Oil
- Provide 1 Blender
Instructions to make Creamy Basil Tomato Carrot Soup:
- Wash all ingredients and chop your ingredients into small pieces.
- In a sufuria/cooking pan pour in the oil and let it heat up for a few seconds. - - Add in the onions and fry until translucent in color
- Once the onions become translucent or nearing golden brown in color, add in the parsley and the garlic powder and stir. Allow it to cook for 2 minutes.
- Add in the tomatoes and let it cook till it begins forming a paste.
- Add in the basil, tomato paste and salt and mix them all together. Cover your sufuria/cooking pan and allow it to cook for 5 minutes.
- Add in the carrots and the water. Cover up the sufuria/cooking pan and let the carrots cook till tender.
- Once ready, turn off the cooker and set aside the sufuria and give it time to cool for about 30 minutes.
- Once cooled down, pour in the cooked tomatoes and carrots into your blender. Blend until it becomes smooth. You can add more water if it’s too thick. However, make sure it doesn’t become too watery.
- Blend it to form a smooth thick liquid.
- Transfer the blended ingredients back into your sufuria to heat up. Once it starts boiling add in a ¼ cup of whole milk and stir it. Let it boil for about 2 minutes before turning off your cooker.
- Once ready, turn off your cooker and serve your Creamy Basil Tomato Carrot Soup.
- Server the soup with your favourite pastry like bread, bread rolls, chapati, doughnuts or scones.
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