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We hope you got insight from reading it, now let’s go back to pan seared pork chops with a quick pan sauced pasta recipe. To cook pan seared pork chops with a quick pan sauced pasta you only need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Pan Seared pork chops with a Quick Pan Sauced Pasta:

1. Prepare 6 Thin cut pork chops
2. Prepare 1/4 cup mayonaise
3. Get 2 tbsp dijon mustard
4. Prepare 1/2 cup grated parmesan cheese
5. Take 2 tbsp italian seasoned dry bread crumbs
6. Use 1/2 tsp black pepper
7. Prepare 1 28 ounce can crushed tomatoes
8. Prepare 1 small onion, sliced
9. Take 4 garlic cloves,minced
10. Provide 2 tbsp heavy cream
11. Get 1/2 tsp italian seasoning
12. Take 1/2 tsp black pepper and salt to taste
13. Provide 1 tsp hot sauce, such as franks brand
14. Prepare 8 oz Your favorite pasta, I used Gemelli (twisted pasta), cooked and drained
15. Use 4 sliced green onions
16. Prepare 1/4 tsp red pepper flakes
17. You need 2 tbsp grated parmesan cheese or more for serving and garnish.

Steps to make Pan Seared pork chops with a Quick Pan Sauced Pasta:

1. Combine mayonnaise and mustard in a bowl.
2. Brush pork chops with mayonnaise mustard mixture, set aside.
3. in a bowl combine parmesan cheese and italian bread crums and pepper.
4. In a large skillet film bottom with olive oil. Dredge pork chops in cheese breadcrumb mixture sear in hot oil 2 to 3 minutes a side turning only one time.Remove to a plate.
5. Into same skillet add onions and garlic and soften, add tomaotes, cream, pepper, italian seasoning, red hot and bring to a boil, reduce heat and simmet 5 minutes, add pasta stir to coat with sauce. Tranfer to serving dish top with additional parmesan cheese, top with pork chops, sprinkle with green onions and red pepper flakes if desired.

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