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Tomato Basil Soup
Tomato Basil Soup

Before you jump to Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are bad for us and that we should avoid them. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that really can improve your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Eggs, believe it or not, can be truly wonderful at fighting back depression. You should see to it, though, that what you make includes the yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, particularly the egg yolks, are rich in B vitamins. B vitamins can really help you raise your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Eat an egg and feel a lot better!

As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to tomato basil soup recipe. To cook tomato basil soup you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Tomato Basil Soup:
  1. Take 6 peeled tomatoes
  2. Provide 1 Carrot, peeled and chopped
  3. Provide 1 white onion, chopped
  4. Take 1 clove garlic
  5. You need 2 cubes/TBsp of butter
  6. Prepare 1/2 cup fresh basil
  7. Use 1/2 cup fresh parsley
  8. Take Small batch of fresh oregano
  9. Take to taste Salt and lemon pepper
  10. Prepare 1 Tbsp sugar
Steps to make Tomato Basil Soup:
  1. Cook the onion first in olive oil til soft and translucent then add the garlic (chopped)
  2. Add chopped carrot and let simmer together for a few minutes
  3. Add the tomatoes (chopped)
  4. Add the fresh herbs, salt, lemon pepper & sugar and let them simmer till it thickens
  5. Once thickened, blend together and ensure there are no lumps. The carrot pieces can be stubborn so please check
  6. Served while hot. Garnish with shredded Chedder and Mozarrella cheese

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