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Tomato Basil Noodle Soup
Tomato Basil Noodle Soup

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We hope you got insight from reading it, now let’s go back to tomato basil noodle soup recipe. To make tomato basil noodle soup you need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Tomato Basil Noodle Soup:
  1. Take 7-8 chopped riped tomatoes
  2. Provide 1 tejpatta/bay leaf
  3. Get 1/4 th teaspoon black pepper powder
  4. You need 1 Onion finely chopped
  5. Use 1/2 small beetroot/chukander
  6. You need 1/2 inch ginger
  7. Take 1/2 teaspoon olive oil
  8. Prepare 1 teaspoon sugar
  9. Prepare 1/2 teaspoon salt or to taste
  10. Prepare 1/2 tablespoons fresh cream(optional)
  11. You need 2 tablespoons boiled noodles broken into pieces
  12. You need 4 basil leaves
  13. Provide 1 teaspoon coriander leaves (optional)
Steps to make Tomato Basil Noodle Soup:
  1. Combine the tomatoes with 2 cups of water, add the bayleaf, onion, beetroot, ginger and cook on a medium flame for 8 to 10 minutes, in a pressure cooker
  2. Remove the bayleaf and discard it and allow the mixture to cool completely.
  3. Blend in a mixer to a smooth purée.Strain the purée and keep aside.
  4. Heat the olive in a kadhai, and - Sauté the bolied noodles for a minute
  5. Add the prepared tomato mixture, mix well and cook for 1 minute.
  6. Add the sugar, basil leaves, salt, pepper powder and fresh cream(optional), mix well and cook on a medium flame for 2 minutes and bring to a boil.
  7. Garnish with coriander leaves and serve hot

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