Hello everybody, welcome to my recipe site, if you're looking for Tomato Basil Noodle Soup recipe, look no further! We provide you only the perfect Tomato Basil Noodle Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Tomato Basil Noodle Soup recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Certainly Effect Your Health.
Many people do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. These kinds of foods are loaded with bad fat and also have almost no nutritional value. This is why we are going to be going over the food items that you should be eating that will have a good effect on your health.
Every person likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are additionally essential for maintaining your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.
Following a few of the suggestions above you will notice that you’ll be living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to tomato basil noodle soup recipe. To make tomato basil noodle soup you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Tomato Basil Noodle Soup:
- Take 7-8 chopped riped tomatoes
- Provide 1 tejpatta/bay leaf
- Get 1/4 th teaspoon black pepper powder
- You need 1 Onion finely chopped
- Use 1/2 small beetroot/chukander
- You need 1/2 inch ginger
- Take 1/2 teaspoon olive oil
- Prepare 1 teaspoon sugar
- Prepare 1/2 teaspoon salt or to taste
- Prepare 1/2 tablespoons fresh cream(optional)
- You need 2 tablespoons boiled noodles broken into pieces
- You need 4 basil leaves
- Provide 1 teaspoon coriander leaves (optional)
Steps to make Tomato Basil Noodle Soup:
- Combine the tomatoes with 2 cups of water, add the bayleaf, onion, beetroot, ginger and cook on a medium flame for 8 to 10 minutes, in a pressure cooker
- Remove the bayleaf and discard it and allow the mixture to cool completely.
- Blend in a mixer to a smooth purée.Strain the purée and keep aside.
- Heat the olive in a kadhai, and - Sauté the bolied noodles for a minute
- Add the prepared tomato mixture, mix well and cook for 1 minute.
- Add the sugar, basil leaves, salt, pepper powder and fresh cream(optional), mix well and cook on a medium flame for 2 minutes and bring to a boil.
- Garnish with coriander leaves and serve hot
If you find this Tomato Basil Noodle Soup recipe helpful please share it to your close friends or family, thank you and good luck.