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Brad's schnitzel with red wine and mushroom gravy
Brad's schnitzel with red wine and mushroom gravy

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We hope you got benefit from reading it, now let’s go back to brad's schnitzel with red wine and mushroom gravy recipe. To make brad's schnitzel with red wine and mushroom gravy you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Brad's schnitzel with red wine and mushroom gravy:
  1. You need 2 thin cut pork chops
  2. Prepare 1 cup flour
  3. Provide 1 egg, beaten
  4. Provide 1 cup Italian bread crumbs
  5. You need 1/4 cup panko
  6. You need oil for frying
  7. You need for the gravy
  8. Prepare 2 medium sized portabello mushrooms
  9. Take 1 pkg brown gravy mix
  10. Take 1/2 cup red wine, I used a cabernet
  11. Get 1/2 cup water
  12. Use 1/2 tsp granulated beef bouillon
  13. Take 1/2 tsp minced garlic
Steps to make Brad's schnitzel with red wine and mushroom gravy:
  1. Preheat oil in a large frying pan over medium low heat.
  2. Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
  3. Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
  4. Sauté mushrooms in a tbs of butter. Add garlic.
  5. When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
  6. When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
  7. Plate schnitzel, top with gravy and serve immediately. Enjoy

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