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Tomato soup
Tomato soup

Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

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Also when you are looking for a snack to hold you over between meals, reach for a handful of nuts or even seeds. You will come to realize that these snack items are loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. These fatty acids are vital to helping your body create the proper levels of hormones your body needs for a healthy way of life. If you do not get the fatty acids you will need your body will actually not be able to create a number of of the hormones that it requires.

Following a number of the suggestions above you will see that you’ll be living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to tomato soup recipe. You can cook tomato soup using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Tomato soup:
  1. Prepare 500 grams Tomatoes (ripe red tomatoes) cubed
  2. Prepare 1 tbsp olive oil
  3. You need 1 Small bay leaf
  4. You need 1 medium onion cubed
  5. Provide 2 large garlic cloves
  6. You need 1/3 tsp Salt or as needed
  7. Prepare 2 stalks Basil
  8. Take 1/2 cup water (or stock) more if needed
  9. Use 3/4 tsp cornflour
  10. Get 1 tbsp sugar
  11. You need 1/2 tsp pepper
  12. Prepare 1/4 tsp dried herbs
  13. Prepare 2 tbsp cream
Instructions to make Tomato soup:
  1. Heat oil in a pan. Add bay leaf, - garlic and onions. Saute all of - these on a high flame for 3 to 4 - mins.
  2. Then add in tomatoes and salt. - Stir and cook until soft. - Next add in basil and cook until - tomatoes turn completely - mushy. Turn off and cool.
  3. Discard the basil & bay leaf. - Add the mushy tomato mixture - along with the juices to a blender - jar.
  4. Pour 1 cup water or stock and - blend smooth. Place a sieve over a pot & transfer the blended tomato - soup to it.
  5. Filter and discard the - leftovers. Bring it to a boil
  6. Meanwhile stir in corn starch in - half cup water and add it - gradually to the boiling tomato - soup. - Stir constantly and boil until - slightly thick.
  7. Add sugar & more salt if desired. - Simmer until it reaches a desired - consistency.Add herbs & pepper. Cover the soup & turn off the stove. Allow it to cool down a bit before adding the cream.
  8. Spread butter on the bread - slices and toast them on - medium heat until crisp. - Then cut them to bite sized heart - pieces.

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