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Before you jump to tomato, basil, & roasted red pepper soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to tomato, basil, & roasted red pepper soup recipe. To cook tomato, basil, & roasted red pepper soup you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare tomato, basil, & roasted red pepper soup:
- Get 1 tbsp olive oil
- Get 1 small onion, diced
- Use 2 clove garlic, minced
- Take 1 12 ounce jar roasted red peppers, roughly chopped
- Get 2 can diced tomatoes, undrained
- Get 1 can tomato sauce (15 ounces)
- Prepare 1 cup vegetable broth
- Take 1 tsp sugar
- Prepare 1/2 tsp pepper
- Prepare 3 tbsp chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
- Get 3/4 cup half and half - or - condensed milk
Steps to make tomato, basil, & roasted red pepper soup:
- saute onion in oil until soft.
- Add garlic and chopped peppers and saute 2 minutes.
- add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
- blend with either a blender, immersion blender, or food processor
- add half and half or condensed milk. warm through, but do not boil.
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