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Brad's chile verde burrito
Brad's chile verde burrito

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We hope you got insight from reading it, now let’s go back to brad's chile verde burrito recipe. You can have brad's chile verde burrito using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Brad's chile verde burrito:
  1. Get 2 1/4 lbs thin cut pork steaks. either sirloin or chops. cubed i
  2. Prepare 2 anehiem peppers
  3. You need 2 jalapeño peppers
  4. Take 1/2 LG sweet onion
  5. You need 12 lg tomatillos
  6. Take 1 pkg Chipotle taco seasoning
  7. Prepare 1 (10 Oz) can green enchilada sauce
  8. Get 1 (7 Oz) can diced green chiles
  9. Use 1 tbs minced roasted garlic
  10. Take 1 small can sliced black olives
  11. You need grated cheddar cheese
  12. Provide sour cream
  13. You need 1 cup shredded lettuce
  14. Prepare flour tortillas
Steps to make Brad's chile verde burrito:
  1. Put peppers, onion and tomatillos in a sauce pot. Cover with water and boil until everything is tender.
  2. When tender, remove and pulse in a blender. Discard the water.
  3. Place back in the sauce pot. Add pork, enchilada sauce, green chiles, garlic, and 2 tbs Chipotle taco seasoning.
  4. Simmer 1/2 hr. Stir frequently.
  5. When done, fill tortilla with chile verde. Add olives and cheese. Roll up. Top with more sauce, lettuce, cheese, and sour cream. I served with Mexican rice and refried black beans

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