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My Creamy Tomato Soup 🤗🤗
My Creamy Tomato Soup 🤗🤗

Before you jump to My Creamy Tomato Soup 🤗🤗 recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us have been taught to think that comfort foods are terrible and to be avoided. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that really can boost your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, are terrific for helping you battle depression. Just be sure that you don’t get rid of the egg yolk. The yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, specifically the yolks, are rich in B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Try consuming a couple of eggs to jolly up!

You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to my creamy tomato soup 🤗🤗 recipe. You can have my creamy tomato soup 🤗🤗 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare My Creamy Tomato Soup 🤗🤗:
  1. Use 1 tsp Butter
  2. Take 3 tbls diced onion
  3. Provide 1 tsp Dried Basil
  4. Provide 1 tsp Wholegrain mustard
  5. Provide 1/4 tsp cracked black peppercorns
  6. Use 1/4 Tsp Salt
  7. You need 4 Tasty large Vine Tomatoes chopped up
  8. Prepare 10 Small plum tomatoes
  9. Take 1/4 Cup Red Wine
  10. Get 1/2 Tin chopped Tomatoes
  11. Get 1 /2 Cup Boiling water
  12. Get 4 Tbls Tomato and Basil Passata
Steps to make My Creamy Tomato Soup 🤗🤗:
  1. Melt the butter add the onions, Dried Basil, mustard also black cracked peppercorns fry for 2 minutes on medium.
  2. Add the small plum tomatoes in a small saucepan with the water and bring to the boil then turn down and simmer.5 minutes
  3. Add the big vine tomatoes to the onions and let it bubble for 1 minute stirring. Next in the middle add the wine let it bubble for 1 minute.
  4. Next add the onion mix to the plum tomatoes in the pan stir to mix then add the tomato and Basil Passata stir in.
  5. Add all this to a blender and blend for 1-2 minutes until smooth if too thick add a little boiled water a bit at a time until it's a little thick.
  6. Add back to the saucepan cool a little add the double cream stir then bring to the boil and serve.
  7. Serve with some Garlic toast on the side.

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