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Perfect hard boiled eggs
Perfect hard boiled eggs

Before you jump to Perfect hard boiled eggs recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and should be avoided. At times, if the comfort food is a sugary food or another junk food, this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. Some foods actually do boost your mood when you eat them. When you feel a little down and need an emotional boost, test out some of these.

Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for improving your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good substance that dictates to the brain how to feel at any given moment. The more serotonin in your brain, the better you’ll feel. Nuts, on top of bettering your mood, can be a great source of protein.

See, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to perfect hard boiled eggs recipe. You can have perfect hard boiled eggs using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Perfect hard boiled eggs:
  1. Use 12-16 eggs
  2. You need Water
  3. Take Ice
Steps to make Perfect hard boiled eggs:
  1. Let eggs sit out until room temperature.
  2. Place eggs in a large pot, making sure they are in a single layer. Fill pot up to 1” above eggs.
  3. Heat on high until boiling. Boil eggs for 8 minutes.
  4. Pour out hot water and rinse eggs under cold water, getting them as cool as you can.
  5. Add eggs to a large bowl and fill with cold water and lots of ice, getting the eggs as cold as possible. Let sit until eggs are cold.
  6. Pour water out, dry off eggs and place in a dry bowl. Put in fridge until you’re ready to peel.
  7. All the extra steps in this recipe are to ensure the eggs peel easily and don’t crack while boiling!

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