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Tomato Soup
Tomato Soup

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We hope you got insight from reading it, now let’s go back to tomato soup recipe. You can have tomato soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Tomato Soup:
  1. Get 8 Roma tomatoes in slices
  2. You need 1 yellow onion (big size)
  3. You need 1 stick unsalted butter
  4. You need 1 box chicken broth
  5. You need 1/4 tsp black pepper
  6. Use 2 cup water
  7. Take 1 cup heavy cream
  8. You need 1 tbsp sugar
  9. Get 1/2 tsp italian seasoning
  10. Prepare 1/2 tsp oregano
  11. You need 1/4 tsp dry basil
  12. Get 2 tbsp tomato paste
  13. You need 2 tbsp dry sherry
  14. Take 1 dash five spice
  15. Get 1/2 tsp garlic powder
Instructions to make Tomato Soup:
  1. Put all the tomatoes in a bake sheet, sprinkle oregano, garlic powder, Italian seasoning, dry basil, and sugar.put in the oven 350 F, for 35 minutes, until is rosted.
  2. In a pot fry the onions with all the butter, when the onion is clear and a little caramel add the tomato past, dash of five sipice, black pepper, and 1/2 teaspoon of dry oregano move with wood spoon in medium heat for 8 minutes.Add the chicken broth and the water, let boil for 12 minutes Remove the tomatoes from the oven add into the boil broth pot and let boil in medium heat for 8 minutes.turn off the stove and let rest for 15 minutes after that blender everything very well until is smooth, back to the stove in medium heat , when start to boil add the heavy cream turn off the stove and finally add the dry sherry .
  3. Serve with parmigiano cheese and decorate with one leave of basil.

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