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Before you jump to Chickpea Tomato Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.
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We hope you got insight from reading it, now let’s go back to chickpea tomato soup recipe. You can cook chickpea tomato soup using 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chickpea Tomato Soup:
- Take 2 cans garbanzo beans, drained and rinsed
- Get 4 cups stock
- You need 29 oz crushed tomatoes
- Provide 2 bay leaves
- Use 1 Tbsp turbinado sugar
- Use 2 Tbsp EVOO
- Get 2 large carrots, chopped
- Use 2 celery stalks, chopped
- Provide 2 cloves garlic, smashed
- Prepare 1 tsp cumin
- Prepare 1 tsp paprika
- Get 1 Tbsp dried basil
- Prepare 1 tsp sea salt
- Provide 1 Tbsp soy sauce
- Get 2 Tbsp tomato paste
Instructions to make Chickpea Tomato Soup:
- Add all ingredients to crock pot and cook on low for 4 hours.
- Use hand blender to puree soup to desired consistency
- Serve with parmesan and fresh basil, and a good, crusty bread.
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