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Tomato Soup
Tomato Soup

Before you jump to Tomato Soup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to tomato soup recipe. You can have tomato soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Tomato Soup:
  1. Get 2 stick of celery
  2. Prepare 2 carrots
  3. Prepare 2 onions
  4. Get 2 clove of garlic
  5. Get 2 glugs of olive oil
  6. Take 2 vegetable stock cubes
  7. Use 400 grams tinned tomatoes
  8. Provide 3 large ripe tomatoes
  9. Take 1 bunch of fresh basil
  10. Use 1 tbsp butter
  11. Take 1 tbsp balsamic vinegar
  12. Get 300 ml single cream
  13. Take 1 sea salt
  14. You need 1 black pepper
Steps to make Tomato Soup:
  1. Peel and roughly slice the carrots, celery, onions and garlic.
  2. Put a large pan on medium heat with the olive oil, add all chopped ingredients
  3. Cook for 15 minutes with lid askew until carrots are soft.
  4. Dissolve stock cubes in 1.5 litres of boiling water then add to the pan along with tinned tomatoes and fresh tomatoes.
  5. Give it a good stir and bring to the boil. Reduce heat and simmer for 15 minutes with the lid on.
  6. Remove pan from the heat and add the basil, butter and balsamic vinegar.
  7. Add the cream and season, blend until smooth, taste and adjust seasoning.

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