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Basil Beetroot Soup
Basil Beetroot Soup

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We hope you got benefit from reading it, now let’s go back to basil beetroot soup recipe. You can have basil beetroot soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basil Beetroot Soup:
  1. Get 1 cup finely chopped beetroot
  2. Get 1 cup finely chopped red tomato
  3. Take 1/2 cup finely chopped onion
  4. Prepare 1/2 cup finely chopped carrot
  5. Use 1/4 cup finely chopped potato
  6. Get 2 garlic flakes
  7. Provide 2 cups vegetable stock
  8. Take 1 tsp cornflour (dissolved in 2 tsp water)
  9. You need 1 tbsp olive oil
  10. Get 6-8 basil leaves
  11. You need to taste Salt & black pepper powder
Instructions to make Basil Beetroot Soup:
  1. In pan pressure cooker add and heat olive oil. Add chopped vegetables and garlic flakes.
  2. Mix and saute vegetables for few minutes. Add vegetables stock and pressure cook for 3-4 whistles.
  3. Cool completely, the pressure cooker before opening it's lid. (Keep aside 2-3 tbsp of boiled vegetables for garnishing.) Blend the cook vegetables in mixer grinder to make smooth mixture. Strain it. Pour the strain mixture back in pan. Add cornflour water, roughly chopped basil leaves, salt and black pepper powder. Add enough warm water to make soup like consistency. Boil it 3-4 minutes.
  4. Serve Nutritious Hot Basil Beetroot Soup garnishing with boiled vegetables and basil.

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