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Scain's Creamy Tomato Soup
Scain's Creamy Tomato Soup

Before you jump to Scain's Creamy Tomato Soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us believe that comfort foods are terrible for us and that we need to stay away from them. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. A number of foods actually do raise your mood when you consume them. When you are feeling a little down and are needing an emotional boost, test out a few of these.

Some grains are really wonderful for repelling bad moods. Quinoa, millet, teff and barley are all truly great for helping raise your happiness levels. These foods can help you feel full for longer also, which can help your mood too. Feeling starved can be awful! These grains can elevate your mood because it’s easy for your body to digest them. You digest these foods more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to scain's creamy tomato soup recipe. To cook scain's creamy tomato soup you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Scain's Creamy Tomato Soup:
  1. Prepare 1 small onion, minced
  2. Take 1 carrot, minced
  3. Provide 3 tbsp olive oil
  4. Provide 2 cans Italian style diced tomatoes
  5. Take 32 oz organic tomato juice
  6. Take 1 tbsp chicken boullion granules
  7. Get 1 tbsp sugar
  8. Take 2 tbsp pepper
  9. Take 3/4 cup sherry
  10. Provide 3/4 cup heavy whipping cream
  11. You need 3 tbsp fresh basil, chopped
  12. Prepare 2 tbsp fresh parsley, chopped
Steps to make Scain's Creamy Tomato Soup:
  1. In a stock pot, add olive oil, onion and carrot. Cook until soft, about 10 min.
  2. Add cans of diced tomatoes undrained and tomato juice. Cook 10 min on high until boiling
  3. Add sugar, pepper, parsley, granules and 2 tbsp basil. Turn heat to low
  4. Once at a simmer, add sherry and cream. Cook about 30 min on low.
  5. To serve, top with the rest of basil.
  6. If you don't like it chunky, you can blend it all at the end.

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