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Fresh tomato soup
Fresh tomato soup

Before you jump to Fresh tomato soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us think that comfort foods are terrible for us and that we should stay away from them. But if your comfort food is candy or junk food this is true. At times, comfort foods can be utterly nourishing and good for us to consume. There are some foods that actually can boost your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Some grains are really excellent for repelling bad moods. Quinoa, barley, teff, millet, etc are all great for helping you feel better. These foods fill you up better and that can help elevate your moods also. Feeling hungry can be terrible! The reason these grains help your mood so much is that they are easy for your body to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

See, you don’t need to consume all that junk food when you wish to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to fresh tomato soup recipe. To cook fresh tomato soup you need 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Fresh tomato soup:
  1. You need 1/2 kg large tomatoes
  2. Get 1/2 liter sieved tomatoes
  3. Take 3 tbsp tomato paste
  4. You need 1 tbsp cream cheese
  5. Prepare 1 tsp pesto
  6. Take 2 clove garlic
  7. Take 1/2 onion
  8. You need 2 large chili pods
  9. Prepare 1 parmesan
  10. Use 1 salt
  11. Provide 1 pepper
  12. Get 1 basil
  13. Get 1 chives
  14. Provide 1 parsley
  15. Provide 1 mint
  16. Provide 1 bee balm
  17. Prepare 1 lovage
  18. Take 1 sorrel
  19. Use 1 bear's garlic
  20. Take 1 olive oil
  21. Provide 1 baguette
  22. Prepare 1 pinch sugar
Instructions to make Fresh tomato soup:
  1. Peal garlic and flatten with a knife. Now cut into small squares. Then cut the onion into small squares. (Tip: with the mouth full of water you can avoid tears). Stir together in a pot.
  2. Halve the tomatoes, add them, salt and pepper
  3. Cut the chili into small pieces (Tip: if you don't like it too hot, roll the chilis under your hand to remove the pits, they will fall out if you hold the chili up). With olive oil, add them and slowly start heating it up
  4. Add sieved tomatoes and paste, cream cheese and pesto, then blend everything roughly.
  5. Let everything cook for about 10 minutes on (firstly on max. heat, after half the time, turn down on med. heat)
  6. While the soup is cooking, cut all the herbs into small pieces. Add those about 2 minutes before it's finished
  7. Serve with slices of parmesan, fresh basil and baguette :)

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