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Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. In addition to vitamin C, you will find that there are many other health benefits that you will find in these fruits. One thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
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We hope you got insight from reading it, now let’s go back to pregnant lady tomato soup recipe. To cook pregnant lady tomato soup you only need 21 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Pregnant Lady Tomato Soup:
- Use 7 Medium Tomatoes
- Get 1 Bell Pepper
- Use 1 Purple Onion
- Take 4 Garlic Cloves
- Take 1/2 Jalapeño (Optional)
- Provide 2 Stalk Celery
- Use 1/2 Cup Tomato Paste
- Prepare 1 TBSP Olive Oil
- Get 1 tsp Butter
- Prepare spices:
- Get 1 tsp Italian Seasoning
- Provide 1 tsp Basil
- Use 1 Leaf Bay
- Prepare 1/4 tsp Red Chili Flakes (Optional)
- Prepare 1/2 tsp Garlic Powder
- Provide 1/2 tsp Onion and Chives Powder
- Prepare Salt and Pepper (To Taste)
- Prepare 1 tsp Cilantro
- Prepare 1/8 tsp White Pepper
- Provide 1/2 tsp Oregano
- Provide 1/2 tsp Sage
Steps to make Pregnant Lady Tomato Soup:
- Dice all veggies as small as possible, or just cube and blend later.
- Add Olive Oil, Minced Garlic and Onions to a saute pan. Cook until tender. Add all spices to the mix and add the butter. Let simmer for 5 minutes, stirring occasionally.
- Add all the rest and cook on a low temperature for 30 minutes, stirring occasionally.
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