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Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce)
Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce)

Before you jump to Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Some grains are truly wonderful for repelling bad moods. Quinoa, barley, millet, etc are fantastic at helping you have a happier mood. They help you feel full too which can truly help to make your mood better. Feeling famished can truly bring you down! The reason these grains help your mood so much is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to sambal telur (malaysian-style hard boiled eggs in chili sauce) recipe. To make sambal telur (malaysian-style hard boiled eggs in chili sauce) you need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce):
  1. Get 6 Eggs
  2. Take 1/2 large Onion
  3. Prepare 5 tbsp Sambal paste
  4. Take 2 tbsp Tamarind paste
  5. Take 3 tbsp Sugar
  6. You need 1 rounded teaspoon Salt
  7. Provide 1 Vegetable oil
Steps to make Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce):
  1. Make hard-boiled eggs and peel the shells. Cut the onions horizontally into 5 mm thick slices.
  2. This is tamarind paste and the package it came in. It's a superior alkali ingredient. If it is too hard to obtain, you can substitute with tender umeboshi (pickled plum).
  3. Add water to the tamarind paste and dissolve the paste with your fingers. You will only use the strained liquid. Once you use the liquid, repeat with more water at least twice.
  4. Heat vegetable oil in a pan and sauté the onions. Once they are tender, add the sambal paste and continue sautéing. If it starts to scorch, add water.
  5. Sauté well and add the tamarind liquid from Step 3 and the boiled eggs. Season with sugar and salt, and simmer until the liquid evaporates.
  6. You could also use quail eggs instead of chicken eggs. Deep fried tofu is also a good substitute.

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