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Before you jump to Crockpot Tomato Soup recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
Most of us think that comfort foods are bad for us and that we need to stay away from them. Often, if the comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods could be super healthy and good for you. There are several foods that, when you eat them, may better your mood. When you feel a little down and are in need of an emotional boost, test out a couple of these.
Your mood can really be helped by green tea. You were sure it had to be included in this article, right? Green tea is loaded with a certain amino acid called L-theanine. Studies prove that this particular amino acid can essentially induce brain waves. This helps improve your mental acuity while relaxing the rest of your body. You were already aware that that green tea helps you feel a lot healthier. Now you are aware that it helps you to elevate your moods as well!
Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let’s go back to crockpot tomato soup recipe. To make crockpot tomato soup you only need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Crockpot Tomato Soup:
- Provide 1 28oz Can of Diced Tomatoes
- Use 1 8oz Can of Tomato Sauce
- Use 2 tbsp fresh finely chopped basil
- Take 3 clove Minced Garlic
- You need 1 tbsp Salt
- You need 1 tsp pepper
- Provide 1 Medium White Onion-diced
- Use 1 cup Heavy Cream or Half & Half
- Prepare 4 cup Chicken broth
- Take 2 cup Shredded Parmesan
- Prepare Roux
- Get 3 tbsp butter
- Provide 1/4 cup flour
- Get 1 cup heavy cream or half&half
Instructions to make Crockpot Tomato Soup:
- Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides.
- About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot.
- Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time.
- Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving
- Top with additional basil and parmesan cheese if so desired and serve with crackers!
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