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Potatoes and Hard Boiled eggs in Yogurt Sauce
Potatoes and Hard Boiled eggs in Yogurt Sauce

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We hope you got benefit from reading it, now let’s go back to potatoes and hard boiled eggs in yogurt sauce recipe. You can have potatoes and hard boiled eggs in yogurt sauce using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Potatoes and Hard Boiled eggs in Yogurt Sauce:
  1. Get 2 Potatoes salt water Large peeled , boiled in and cut into cubes .
  2. Provide 3 Eggs Hard Boiled
  3. Use 2 Tablespoons oil
  4. Use 1/2 Teaspoon methi seeds
  5. You need 1/2 teaspoon cumin seed
  6. Use 1/2 Teaspoon mustard seed black
  7. Prepare 1/2 Onion chopped fine
  8. Provide 1 Tablespoon Ginger Garlic Tumeric , and Paste
  9. Use 2 Tablespoons Masala Vegetables (Spice Mix)
  10. Prepare 3 Green Chillies chopped
  11. Take 1/2 Cup cilantro chopped
  12. Get 1 Teaspoon salt (optional - suit your taste)
Instructions to make Potatoes and Hard Boiled eggs in Yogurt Sauce:
  1. Boil Potatoes and put aside. Boil 3 eggs in water (about 10 mts) and put in cold water.
  2. None
  3. Heat oil in a Pan. Add Methi, Cumin and Mustard Seeds. Cook 3 minutes. Add chopped onions, Ginger Garlic Paste and cook 2 minutes. Add Spice Masala mix it, keep cooking for 1 minute and add 2 tablespoon cold water. Cook another minute and add yogurt
  4. Add Potatoes and let it simmer for 5 minutes (covered). Garnish with chopped cilantro and chopped chiilies. Serve with Phulka.
  5. Aachar is recommended with this dish.

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