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My French Green Beans with Bacon, Tomatoes and Mushrooms
My French Green Beans with Bacon, Tomatoes and Mushrooms

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Although some of you love to have your snack foods, as opposed to reaching for the chips try getting some nuts. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. Your entire body will use these fatty acids as a building block for creating hormones that your body needs to stay healthy. A few of these hormones that are needed are only able to be created by having these fatty acids throughout your diet.

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We hope you got benefit from reading it, now let’s go back to my french green beans with bacon, tomatoes and mushrooms recipe. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. Take 1/2 pound French green beans
  2. Take 4 bacon strips cut into fourths
  3. Get 1 medium white onion, chopped
  4. Take 5 garlic cloves, minced
  5. Prepare 1 (14.5 oz) can petite diced tomatoes
  6. You need 1 (10 oz) jar mushroom pieces and stems
  7. Take 1 tbsp beef soup base or 3 beef bullion cubes
  8. Use 1/2 tsp black pepper
  9. Use 1 tsp dried basil leaves
  10. You need to taste Salt
Steps to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
  2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
  3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

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